Mrs Portions' Potables
A journey into home-made liqueurs
Saturday, 6 November 2010
Damson plum liqueur
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Having these beautiful fresh damsons to pick for free from my parents’ garden inspired Mr Portions and I to use them for something a little ...
4 comments:
Monday, 18 October 2010
Ginger honey liqueur
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Ginger, honey and single malt whisky – for many this would just about be heaven! Mr Portions is a fan of whisky liqueur and viewed this as...
1 comment:
Monday, 27 September 2010
Crab apple liqueur
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Mr Portions and I are determined to become more skilled in the art of foraging. It’s amazing how many fruits and berries around you in ever...
Monday, 20 September 2010
Blackberry liqueur.....
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...or “Purple Gold” as I think it should be called. This one is a stunner – of all the liqueurs we’ve made so far this is the most lusciou...
3 comments:
Monday, 6 September 2010
Mr Portions’ tart Applicious liqueur
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Our last batch of Applicious was delicious (don’t worry – there’s no charge for the poetry), but Mr Portions, being a tough and manly sort,...
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