Wednesday, 14 July 2010


You will need two types of bottle: maturing bottles and serving bottles.

We like to mature our liqueurs in kilner jars as they are clear (so you can see how the contents are progressing) and easy to clean. They also have a strong air and watertight seal.

We bottle our liqueurs in "Grolsch style" bottles and have found an excellent supplier for these - BrewUk

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